[Homeroast] Does Coffee Bean Size Matter?
pedestriancoffee at gmail.com
Tue Mar 14 14:42:42 CDT 2017
In my experience, in general, size doesn't matter (😂).
For example robusta and robusta hybrid beans are often giant, and not so tasty. Ethiopians are often tiny, and often delish. Then again, big Kenyans and Colombians are often tastier than the little ones.
There are some correlations, but essentially, that's like saying larger apples are better than smaller ones- there's just too much variation to have a rule.
Side note, cost is often related to quality and its score, but at this level (specialty grade), ALL are good. It just comes down to preference IMO. And you pay premiums for rarity in many cases.
> On Mar 14, 2017, at 11:44 AM, Kocurek, Adrian <AKOCURE at luc.edu> wrote:
> Welcome to the Gene Cafe world. I've had mine since 2007, although it rested for several years after using it for a year and a half. I picked it up again almost two years ago after retiring.
> I only have about 125 roasts on it, roasting only once a week. I love the variety of coffee beans!
> Sent from my iPhone
>> On Mar 14, 2017, at 1:24 PM, Seth Grandeau <grandeau at gmail.com> wrote:
>> There is some belief that very small, peaberry beans may have more intense
>> flavor. My reading, and my brief discussion with one grower, did not
>> indicate any difference in flavor, based on bean size. You do want to get
>> lots that are well sorted, so your beans will be uniform in size and will
>> roast at the same rate.
>> If you have the option to get beans from the same producer, in different
>> sizes, you can buy both, do your own test, and report back to us, with
>> first hand knowledge. I know Tom had the same coffee (an Ethiopian one, if
>> I recall) in both a wet and dry process form, a few years back, so you
>> could do the comparison, to see how process style affects taste. I tried
>> it and proved, to myself, that I prefer the more "wild" flavor of dry
>> processed coffees.
>> On Sat, Mar 11, 2017 at 10:56 AM, William Bennett <billbennett1 at me.com>
>>> I am a relatively new home roaster who graduated from a hot air popcorn
>>> popper to a Gene Cafe. I have often wondered whether the higher cost of
>>> larger (fancy) beans from a given crop produced a better tasting cup of
>>> coffee. With so many other variables in the roasting/brewing process I
>>> haven’t been able to tell what if any difference bean size made to the
>>> taste of the brewed cup. Any thoughts?
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