[Homeroast] Wondering about changes over first days?

Dennis Parham dparham_is at mac.com
Wed Jun 14 14:40:16 CDT 2017


Haha I think I ended up in a different thread lol oh well made since anyway lol 


Dennis Parham

> On Jun 14, 2017, at 3:35 PM, Dennis Parham <dparham_is at mac.com> wrote:
> 
> Usually a sample cupping I’m looking for any strange artifacts if just a day out… … but I don’t generally buy many coffees I need rest so long… but occasionally… this one just has perplexed me a little lol  Only because its a permanent offering and I don’t see many comments about it and the description has plenty of YUMM EEE to it! Lol mmm bergerman chocolate finish… whew! Lol 
> 
> Dennis 
> 
>> On Jun 14, 2017, at 1:08 PM, Ben Treichel <btreichel at gmail.com> wrote:
>> 
>> If you sample your coffee over the first few days out of the roaster, are
>> those the 'flavors' that you roasted over in getting to where you thought
>> you wanted the coffee to be? In fact how does a 1 day old cupping sample
>> relate to a coffee after 3 to 5 days rest? Got the thought stuck in my
>> mind, figured I try to get it out and get some other opinions.
>> 
>> 
>> https://www.linkedin.com/in/bentreichel
>> 
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