[Homeroast] Anyone have opinion on Majirani Blend?

Greg Hollrigel ghollrigel at gmail.com
Tue Jun 13 20:08:40 CDT 2017


I should be tasting mine tomorrow or Thursday. I'll report back. I've got
my fingers crossed in view of your notes.

Now the dry processed Bali ... I love that bean.

On Tue, Jun 13, 2017 at 5:58 PM Dennis Parham <dparham_is at mac.com> wrote:

> Hey everyone, Ive been trying to work out the Majirani roast  but the read
> is about how poppin delicious it is with  with bursts of flavor and oh so
> much goodness! Layered fruits and chocolate finish and I mean the good
> stuff!  Lol all Im getting is a very mild almost flat tasting coffee hint
> of lemon if I make sure to swish it around… I’ve stretched and pulled and
> held and pushed but at best is just mild… not like any African Ive
> experienced before… maybe its really finicky and has a very small window to
> perfection… anyway.. I’ve rested this next batch for a 4 days.. tried it
> along the way.. its just kind of muddy not much articulation in
> flavor…allot of mouth feel hints of some spice and fruit but really muted…
> roast times varied with this last 5lb batch  around 17mins drop at 435deg
> in my PRIMO  IR roaster. Decent first crack no stalling…
>
> Dennis P
>
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