[Homeroast] Sweet Maria's New Coffee Alert: Colombia, Ethiopia, Nicaragua, PNG & Sumatra.

Byron - Sweet Maria's Coffee byron at sweetmarias.com
Fri Jan 27 20:36:28 CST 2017


We just added six great new coffees including a Dry Process Ethiopia.
Enjoy!


- Colombia Inzá -Palomos del Sur <https://goo.gl/OBvv51> - Palomos del Sur
has an underlying caramelizing sugar sweetness, with fig and molasses
aromatics, blackberry, apricot, and baked apple fruit notes.
- Ethiopia Dry Process Yirga Cheffe Haricha <https://goo.gl/YfhdCW> -
Haricha is packed with fruit flavors, strawberry, tart raspberry, apple,
apricot, grape, mixed berries, and subtle jasmine highlight. Complex brewed
coffee with LOTS to talk about.
- Ethiopia Bonga Forest Mankira <https://goo.gl/sSOiyZ> - Mankira has a
rustic, dark caramel sweetness, toasted, and bittersweet. Honey and stone
fruits emerge as it cools, along with a woody note in the finish. Good for
espresso.
- Nicaragua Santa Helena Maracaturra <https://goo.gl/qC2rCL> - Simple
sweetness of brown sugar front to back, candied pecan, subtle tea and bread
malt notes in the finish. A refined Nicaraguan coffee.
- Papua New Guinea Bauka Blue <https://goo.gl/itYG3U> - Bauka Blue is
layered with turbinado, date sugar, and brown sugar flavors, with earthy
peet to pine accents. Heavily weighted in cocoa flavors in darker roasts.
Good for espresso.
- Aged Sumatra Danao Toba 2011 Vintage <https://goo.gl/vAPqLu> -Aged
Sumatra coffee is so intense: syrupy sweetness, notes of fresh herb,
aromatic woody, black cherry, leather, black pepper...it's all there, and
more. Extra long finish.

-- 
*Byron Dote*

Sweet Maria's Coffee Inc.
www.sweetmarias.com


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