[Homeroast] Pour over? Naw

Hank Arnold hankarnold at gmail.com
Mon Apr 3 09:37:00 CDT 2017


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> Looks like an answer to a question no one is asking.
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> Ironic that (probably) the best drip style method is the cheapest, i.e.
> pour over cone.
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> Couldn't agree less ... pour over is great if your looking for a 'thinner
> body' and really bright cup.  I do like to bring the Chemex out every once
> in a while if I have the proper roast for it, but 90% of the time the
> Techni Vorm is the brewer of choice - going on 13 years of service...heck
> of an investment.
>

Hank

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