[Homeroast] Portafilter in or out?
ldorman at gmail.com
Tue Sep 27 09:14:46 CDT 2016
I didn't just jump in and say "Hey man, your coffee kind of sucks and you
should really do 'x'." :) I spent some time with pleasantries and listing
multiple things I really liked about the shop. At first he thought I was
an artist getting ready to ask if I could put something up. Maybe I caught
him at a bad time, but he basically prompted me to get to the point when I
lead into asking if I could provide some feedback on the coffee. I do like
the idea of asking about the portafilters as a soft way to have that
I have a nice home setup, so I have no need to go to this shop. However,
my wife and I go there sometimes just to get out of our house to change the
environment and talk. If I'm going to be there taking up their space then
I want to be a paying customer and I want to enjoy my drink. :) There's
also something about supporting the local coffee shop that is appealing to
Thanks for the feedback!
On Tue, Sep 27, 2016 at 8:52 AM, John Nanci <john at chocolatealchemy.com>
> I guess I would have been offended too.
> I would call both of you wrong.
> I personally think you should have asked if he minded input and/or if he
> would explain why he didn't keep the PF in.
> I think it is bunk not to keep the PF in for the reasons you mention.
> I would simply not order coffee there.
> Where I live, I have two places I will order coffee of any sort 1) because
> they do it as I expect 2) because it is good (listed in no particular order
> of importance).
> On 9/27/2016 6:36 AM, Larry Dorman wrote:
>> So... there is a local coffee shop (Garland, TX) that has a decent
>> location and aesthetic, but they are lacking in one critical area which is
>> the quality of their coffee. I actually dumped half of an americano from
>> this shop once because it just wasn't enjoyable. I like good coffee, but
>> do have some tolerance so for me to dump something is a statement.
>> Anyway, I'd love to help this shop get better. When I was in there this
>> weekend I noticed that they keep their portafilters laying on a tray on
>> counter instead of in the group when not in use. It happened that the
>> owner was in so I mentioned to him that he should keep them in the group
>> keep them hot and that it would improve the coffee.
>> I clearly offended the owner. :( His first response was to let me know
>> that he has four other award winning coffee shops. His second response
>> to state that the manufacturer of the machine (La Spaziale. I don't know
>> the model, but it's a small two-group machine.) recommends against keeping
>> the portafilters in the groups when not actively in-use. His final
>> response was that it didn't matter because he trains his folks to run a
>> small amount water from the group through them before use.
>> This doesn't ring true with what I've learned and what seems logical to
>> but I do want to learn if I'm out in left field. I can't come up with any
>> harm in keeping the portafilters in the group. I suppose if they're
>> in tight then they *could* cause premature gasket wear. However, if I
>> running a shop I'd have a plan for regular replacement regardless.
>> Otherwise, it seems to me that running a small amount of water through the
>> PF will only partially heat it... there is a lot of metal there and the
>> water is only going to heat the immediate area. The commercial machine
>> should be able to handle running some water through the group, but that's
>> still kind of like doing a cooling shot which isn't recommended for a
>> dual-boiler machine.
>> So... was I wrong (from a technical aspect) to suggest to the owner that
>> keep the portafilters in the groups between uses?
>> The owner's contention was that he's just had some difficulty getting his
>> staff fully trained due to timing and turnover. In fairness, I did get
>> another americano on this visit and it was fine.
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