[Homeroast] Moka kadir roasting in Behmor

Jamie Dolan jamiedolan at gmail.com
Thu Mar 10 16:02:23 CST 2016


>
>
> Having spent a lot of time watching bean temperature in a Behmor
> I might suggest this as an experiment.
>
> 260 grams of beans to start, adjust as needed.
> Start with P1 B
> You may choose to press D to set the drum to high speed.
> Then at one minute press P4 to set the power to 75%
>
> Adjust bean qty until you get first crack around 12.5 to 13.5
> minutes and then stop it at whatever point in the roast you want.
>

Thank you for these suggestions.

Jamie


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