[Homeroast] Moka kadir roasting in Behmor

Jamie Dolan jamiedolan at gmail.com
Sun Mar 6 15:48:11 CST 2016


> I think Dean is right on it with the 400 grams and two minute warm up. It
is what I do and I love Moka Kadir. It does like a longer rest. Well I
think it does for my antiquated tastebuds.

Thanks, I will try the smaller batch and warm up and fastest drum speed if
I can figure that part out.

How long do you let it rest and do you keep it in a tight container or
slightly open or with 1 way valve?

Thanks,

Jamie


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