[Homeroast] Moka kadir roasting in Behmor
jamiedolan at gmail.com
Sun Mar 6 15:46:06 CST 2016
> I would 2nd the pre-heat. But inherently I don't see any issue with 16
minutes to 1st. How long did you take to get to 2nd?
Right about 4 more minutes from the start of first to the start of second.
Though comparing to it to the roast level of black cat, I'm thinking I
should stop just a bit sooner.
We have pre heated at times, but don't think we did with this last batch.
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