[Homeroast] Moka kadir roasting in Behmor

Jamie Dolan jamiedolan at gmail.com
Sun Mar 6 15:46:06 CST 2016

> I would 2nd the pre-heat.  But inherently I don't see any issue with 16
minutes to 1st.  How long did you take to get to 2nd?

Right about 4 more minutes from the start of first to the start of second.

Though comparing to it to the roast level of black cat, I'm thinking I
should stop just a bit sooner.

We have pre heated at times, but don't think we did with this last batch.



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