[Homeroast] Bought myself a sample roaster

Brian Kamnetz bkamnetz at gmail.com
Wed Mar 2 08:33:58 CST 2016


miKe,

That Loring S15 is an impressive machine. It will be a nice change for you
to jump from 6 pounds to 33 pounds. Seems amazing that it can roast that
much in under 10 minutes (or adjust up to 16+ minutes". I assume the
compressed air is for cooling... is that correct?

Brian

On Tue, Mar 1, 2016 at 7:05 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> Congratulations Ben. If I was still home roasting I most definitely
> wouldn't
> turn it down! As it is instead I'm looking at adding a Loring S15 Falcon
> soon. 400-600lb a week is just taking too much time on my trusty USRC 3k! A
> bigger USRC would be much cheaper and would get the job done well but the
> Loring is what I really want. Our new Downtown coffee house has all the
> latest and greatest cool coffee toys now it's the Roastery's turn :-)
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
> before.
>
> Sweet Maria's List - Searchable Archives http://themeyers.org/HomeRoast/
>
>
>
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Ben Treichel
> Sent: Tuesday, March 01, 2016 3:00 PM
> To: A list to discuss home coffee roasting. There are rules for this list,
> available at http://www.sweetmarias.com/maillistinfo. html
> Subject: [Homeroast] Bought myself a sample roaster
>
> Well, after 15 plus years, multiple different home builds, and a couple of
> years with a Behmor (great roaster) I bit the bullet and bought myself the
> North ej-66(?) from Mill City Roasters. It's the 500 gram one. Not planning
> on roasting for anyone, just wanted a nice roaster.
>
> Hey Alchemist, can I roast cocoa in it also without affecting the flavor of
> the coffee?
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