[Homeroast] Bought myself a sample roaster

John Nanci john at chocolatealchemy.com
Tue Mar 1 17:23:03 CST 2016

Sure.  The husk on the cocoa effectively keeps the flavors isolated.  
Never in 14 years have I had any taste cross ever issue.

On 3/1/2016 3:00 PM, Ben Treichel wrote:
> Well, after 15 plus years, multiple different home builds, and a couple of
> years with a Behmor (great roaster) I bit the bullet and bought myself the
> North ej-66(?) from Mill City Roasters. It's the 500 gram one. Not planning
> on roasting for anyone, just wanted a nice roaster.
> Hey Alchemist, can I roast cocoa in it also without affecting the flavor of
> the coffee?
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