[Homeroast] Who am I responding to?!

Demian Ebert coffehound at gmail.com
Tue Jun 21 19:42:35 CDT 2016


Me and my 10 thumbs tried splitting the heat out to a switch only to have
the popper go "Poof" in a cloud of electrical smoke (much to my wife's
amusement) the first time I plugged it in...your results may vary.

Demian
On Jun 21, 2016 5:27 PM, "Ben Treichel" <btreichel at gmail.com> wrote:

> Used one for eight years, broke maybe three, by bumping them, not from
> roasting. And my max capacity was pushing 300 grams.
> On Jun 21, 2016 5:58 PM, "Scot Murphy" <deppitybob at gmail.com> wrote:
>
> >
> > > On Jun 21, 2016, at 6:40 PM, Ben Treichel <J.W.Bullfrog at gmail.com
> > <mailto:J.W.Bullfrog at gmail.com>> wrote:
> > >
> > > I use a hurricane lamp glass and tilt the popper about 15 degrees. You
> > > should decrease your bean load until it move is bit on its own,
> >
> > I see three problems with this.
> >
> > 1) HOT LAMP GLASS.
> >
> > Seriously. Those things get VERY hot, and as I saw today, they are
> > fragile. I’m more than a little clumsy. I won’t take a chance on having
> one
> > shatter as I’m trying to remove it or tilt it to get the beans out in
> time
> > to keep them from entering third crack. Pyrex? Maybe. If I could find the
> > right chemistry flask.
> >
> >
> > Scot “no no, that’s sugar crystals” Murphy
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> >
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