[Homeroast] Who am I responding to?!

Ben Treichel btreichel at gmail.com
Tue Jun 21 19:26:28 CDT 2016

Used one for eight years, broke maybe three, by bumping them, not from
roasting. And my max capacity was pushing 300 grams.
On Jun 21, 2016 5:58 PM, "Scot Murphy" <deppitybob at gmail.com> wrote:

> > On Jun 21, 2016, at 6:40 PM, Ben Treichel <J.W.Bullfrog at gmail.com
> <mailto:J.W.Bullfrog at gmail.com>> wrote:
> >
> > I use a hurricane lamp glass and tilt the popper about 15 degrees. You
> > should decrease your bean load until it move is bit on its own,
> I see three problems with this.
> Seriously. Those things get VERY hot, and as I saw today, they are
> fragile. I’m more than a little clumsy. I won’t take a chance on having one
> shatter as I’m trying to remove it or tilt it to get the beans out in time
> to keep them from entering third crack. Pyrex? Maybe. If I could find the
> right chemistry flask.
> Scot “no no, that’s sugar crystals” Murphy
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