[Homeroast] Who am I responding to?!
ira at extrasensory.com
Tue Jun 21 18:59:00 CDT 2016
Tuesday, June 21, 2016, 4:35 PM, you wrote:
> I've never done it, but, in a manner similar to wiring in the switch to the
> heat element, some people wire in a dimmer switch to the fan, which sends
> more or less electricity to the fan, making it move more air or less air.
> They then control the rate of the roast by increasing or decreasing the fan
I would expect the right answer is a dimmer to the heating
element and a thermometer in the bean mass. When I started I
used the on/off switch on the element to control the profile with excellent
results. Long before the internet.
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