[Homeroast] This sounds reasonable - chill the beans before grinding

Alan Hayes alanp.hayes at gmail.com
Fri Jun 17 19:27:22 CDT 2016


Freezing is not as good as just using it up. And before you bother, do drop
a couple of bills on a decent grinder. If you are doing it right your
coffee is going to be up around 200 degrees right quick anyhow.


On Thu, Jun 16, 2016 at 4:26 PM, Brian Hoppler <brianhoppler at hotmail.com>
wrote:

> The sugars in coffee, tomatoes, etc. alter at 58ºF    & below, the flavor
> is affected, try freezing a tomato, yuck!
> Compare a salad with a fresh ripe tomato vs a refrigerated one.
> How bad are your grinders that the beans are heated?
>
>
>
> > From: frank at fparth.com
> > Date: Tue, 14 Jun 2016 15:26:03 -0700
> > To: homeroast at lists.sweetmariascoffee.com
> > Subject: [Homeroast] This sounds reasonable - chill the beans before
> grinding
> >
> >
> > http://phys.org/news/2016-06-chill-coffee-beans-flavorsome-brew.html <
> http://phys.org/news/2016-06-chill-coffee-beans-flavorsome-brew.html>
> >
> >
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