[Homeroast] Ethiopia Yirga Cheffe Dry Process - Gedeb Asasa

Michael Koenig koenig.mike at gmail.com
Thu Jan 14 18:52:25 CST 2016


Try it lighter.  I usually like Yirgacheffes around city+ and rarely much darker. 

--mike

Sent from my iPhone

> On Jan 14, 2016, at 3:29 PM, Phil Palmintere <phil.palmintere at gmail.com> wrote:
> 
> I just opened a bag of "Ethiopia Yirga Cheffe Dry Process - Gedeb Asasa" and
> roasted a batch for the first time, stopping at the beginning of 2nd crack.
> 
> The tasting notes on the sticker say "City to FC+:  Intoxicating ruit,
> floral aromatics, lemon-lime, red berry, mango, complex sugars, high % cacao
> bar.  Intense espresso."
> 
> I made a cup this morning using the Clever Coffee Dripper.  The scent was
> scrumptious. Tasting it, however, left trailing notes I could best describe
> as "aged dog poop."  
> 
> Has anyone else tried this coffee?
> 
> --Phil
> 
> 
> 
> 
> 
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