[Homeroast] Ethiopia Yirga Cheffe Dry Process - Gedeb Asasa

Alan Hayes alanp.hayes at gmail.com
Thu Jan 14 15:04:41 CST 2016


Just had a cup of the Gedeb Asasa, and noticed nothing of the sort.
Recently did a tasting with 3 other coffee drinkers and the G. A. was the
hands down winner, with a Rwanda, Karenge Coffee Villages as the second
choice. We were looking for two somewhat contrasting coffees.

On Thu, Jan 14, 2016 at 3:29 PM, Phil Palmintere <phil.palmintere at gmail.com>
wrote:

> I just opened a bag of "Ethiopia Yirga Cheffe Dry Process - Gedeb Asasa"
> and
> roasted a batch for the first time, stopping at the beginning of 2nd crack.
>
> The tasting notes on the sticker say "City to FC+:  Intoxicating ruit,
> floral aromatics, lemon-lime, red berry, mango, complex sugars, high %
> cacao
> bar.  Intense espresso."
>
> I made a cup this morning using the Clever Coffee Dripper.  The scent was
> scrumptious. Tasting it, however, left trailing notes I could best describe
> as "aged dog poop."
>
> Has anyone else tried this coffee?
>
> --Phil
>
>
>
>
>
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