[Homeroast] Why is espresso in America so bad? Italian perspective
johns_webmail at yahoo.com
Wed Feb 24 13:18:24 CST 2016
I see it as a categorical slam on espresso from third wave shops. Fancy machines, fancy beans, fancy decor and lots of time don't mean good espresso. I agree - just like a Lamborghini doesn't make you a good driver.
On the other hand, I've had lots of good shots here in Portland, Oregon from third wave shops -- and a few not so good shots from the same shops.
> On Feb 23, 2016, at 6:40 PM, Michael Rasmussen <michael at michaelsnet.us> wrote:
> This Rome native transplanted to San Francisco critiques and analyzes US coffee.
> Michael Rasmussen, Portland Oregon
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