[Homeroast] Why is espresso in America so bad? Italian perspective

Michael Koenig koenig.mike at gmail.com
Wed Feb 24 09:11:38 CST 2016

Wow,  this article reminds me of the American I ran into in Italy saying that the pizza at home in the US was better than in Naples. 


Sent from my iPhone

> On Feb 23, 2016, at 9:40 PM, Michael Rasmussen <michael at michaelsnet.us> wrote:
> This Rome native transplanted to San Francisco critiques and analyzes US coffee.
> https://medium.com/@sinzone/why-is-espresso-in-america-so-bad-b0606d8ddeb5#.ubzk6ojd0
> -- 
>      Michael Rasmussen, Portland Oregon  
>    Be Appropriate && Follow Your Curiosity
> The universe is a program. You're just a subroutine.
>    ~ Zach Weiner
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