[Homeroast] Roasting green beans with parchment

Daniel Malament dpmalamud821 at gmail.com
Mon Dec 12 13:01:46 CST 2016


A friend brought back a pound from the Sierra Juarez in Oaxaca. They have
not been dry milled and still have the parchment. I roast on a Behmor 1600-
any thoughts on how at home I can take of the parchment or what the
experience of roasting these beans will be like?
Thanks!


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