[Homeroast] Why is espresso in America so bad? Italian perspective
adt0611 at yahoo.com
Thu Apr 14 15:58:49 CDT 2016
Thanks for the report, Vince. I have not been to Italy, but most of what you say confirms what others have reported -- except I didn't know there were Asian-owned shops in Italy.
"Now my 22 oz shots seem excessive..." Ya' think? :-)
From: Captain CowPie <Coffee at vpx.com>
To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweetmarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com>
Sent: Thursday, April 14, 2016 1:03 PM
Subject: Re: [Homeroast] Why is espresso in America so bad? Italian perspective
We got back from Italy a few days ago...
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