[Homeroast] Why is espresso in America so bad? Italian perspective

Andy Thomas adt0611 at yahoo.com
Thu Apr 14 15:58:49 CDT 2016


Thanks for the report, Vince. I have not been to Italy, but most of what you say confirms what others have reported -- except I didn't know there were Asian-owned shops in Italy.
"Now my 22 oz shots seem excessive..." Ya' think? :-)

      From: Captain CowPie <Coffee at vpx.com>
 To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweetmarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com> 
 Sent: Thursday, April 14, 2016 1:03 PM
 Subject: Re: [Homeroast] Why is espresso in America so bad? Italian perspective
   
We got back from Italy a few days ago...

   


More information about the Homeroast mailing list