[Homeroast] Older Behmor question

Frank Awbrey frankeegee1 at gmail.com
Wed Apr 13 10:21:37 CDT 2016

Thx, I will continue to experiment with your suggestions, although I really 
don't want to go to light. :-)

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On Wed, Apr 13, 2016 at 6:20 AM, Hank Arnold < hankarnold at gmail.com 
[hankarnold at gmail.com] > wrote:
I also have an older model, about 5 years young....after a couple of years
I couldn't roast more than 1/2 Pound and get to 2nd crack on anything.

These days I often drop down to 6 oz if I want a really dark roast, which
is most of the time.

And it's not because the Behmor is dirty, I clean it before every roasting
session, which is normally weekly.

Hope this helps, any suggestions are appreciated.

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