[Homeroast] Sweet Maria's New Coffee Alert
Byron - Sweet Maria's Coffee
byron at sweetmarias.com
Fri Sep 11 20:46:08 CDT 2015
We just added nine new coffees. We hope you enjoy them. Have a great
*Colombia El Nogal Tabi Cultivar*
with raw sugar and cane juice sweetness,dried fruit, grape and a floral
accent. Both body and sweetness are thick, balancing inherent bittering
"coffee" tones well. Great in the middle roast range.
*Colombia Urrao -Familia Moreno Microlot*
- blackberry syrup and cardamom spice notes, along with dried cherry and
rindy citrus. A cool cup reveals a tart and floral hibiscus tea flavor.
*Colombia Valle de Pavón -Los Palomos*
Fruit-forward profile -pineapple, mango, guava, berry and raisin. Spice and
floral accents round out this beauty. Good for espresso.
*Ethiopia Illubabor Baaroo Cooperative*
- juicy stone fruit notes, honeyed sweetness, body, floral and spice
accents. Tied together by integrated citrus-like acidity. No jarring
'snap', but like lemon oil, a thing of beauty. Good for espresso.
*Guatemala Cuilco -Finca El Regalito*
Deep toffee sweetness and fruit notes like golden raisin, date, nectarine
and apricot, are tied together by elegant, malic acidity. Great for
*Guatemala Cuilco Villatoro-Castillo Microlot*
- marmalade, dark fruits, tart berry with amazing acidity. Middle roasts
have juicy fruits, dense caramel, and citrus brilliance. Great for espresso.
*Guatemala Proyecto Xinabajul -Libertad Selvin*
- cherry popsicle, grape/grape skins, black currant and aroma of peach
preserves. Floral honey to cane juice, sweetness has a balancing affect on
bittersweet and spiced cocoa notes. Great for espresso
*Guatemala Proyecto Xinabajul -Don Baudilio*
- Caramel and nougat, toffee almond, subtle baking spice and fruit notes,
cleansing acidity, big body - a complete and balanced brewed cup without
any over-the-top characteristics. Good for espresso.
*Kenya Nyeri Tambaya Peaberry*
orange, pomello, grapefruit, and lime-aid all built up by a beautiful
butterscotch sweetness. Opens up as it cools, a grape skin and lambic
effervescence sensed in the finish. Good for espresso.
Sweet Maria's Coffee Inc.
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