[Homeroast] Sweet Maria's New Coffee Alert: Variety, variety and variety!
Byron - Sweet Maria's Coffee
byron at sweetmarias.com
Fri Sep 4 22:19:30 CDT 2015
Hey Everybody. We just added a bunch of great new coffees. Single origins,
espresso blends, decaf and even tea!
*Sweet Maria's Ethiopiques Blend
Incredible espresso and brewed coffee with ultra sweet chocolate flavors,
with citrus complexity and prevalent floral characteristics. It's
definitely on the wilder side of espresso, but without being "over the top".
*Sweet Maria's Altiplano Blend
Lighter roasts show convincing levels of brightness and sweetness, with
faint fruit and cocoa top notes. FC and beyond boosts body, sweetness, and
chocolate roast complexity. Great for espresso.
*Sweet Maria's Workshop #36 - Subiramo
berries, tropical fruit and cooked plum - with darker roasts folding in
equal parts bittersweet cocoa roast tones. These characteristics are
distilled in espresso shots, with flashes of baking spice and even a floral
*Costa Rica Helsar Cascara - Fruit Tea
- It's tea, made from coffee, and you can eat it! These dehydrated coffee
cherries are crispy, tart and sweet. No roasting necessary, just steep a
fruited tea, or use as a snack in place of dried fruit. Flavors of
hibiscus, tamarind, passion fruit, apple, raisin. With or without
sweetener, this one's great. Packaged in 4 oz bags.
*Colombia Planadas Tolima Decaf
<https://www.sweetmarias.com/product/colombia-planadas-tolima-decaf>* - has
a beautiful sweetness for decaf coffee, a mix of raw cane juice and
demurara sugar. Mild fruit tones come up with banana bread aromatics and
red apple in the cup, along with barley tea finish. Good for espresso.
*Ethiopia Agaro - Duromina Cooperative
- Berry, stone fruit, concord grape, and fruit jam flavors. Subtle
honeysuckle florals add dimension to the cup, and the body is lush, heavy
on the palette. Good for espresso.
*Yemen Mokha Sharasi
<https://www.sweetmarias.com/product/yemen-mokha-sharasi>* - butterscotch
flavors, minimally-processed sugars - blackstrap molasses, and earth-toned
rice syrup notes. Heavy and complex cocoa tones build with roast
development. Good for espresso.
Sweet Maria's Coffee Inc.
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