[Homeroast] Question for Behmor+ Users
robotyonder at hotmail.com
Mon Oct 5 15:59:09 CDT 2015
I have a brand new-in-box original Behmor which I will not be using, and would like to sell it.
Please contact me off-list (robotyonder at hotmail.com) if interested.
> From: Ken at whidbey.com
> To: homeroast at lists.sweetmariascoffee.com
> Date: Mon, 5 Oct 2015 11:40:49 -0700
> Subject: [Homeroast] Question for Behmor+ Users
> Hello, Thanks for looking.
> I have been using a Behmor 1600 since they came out (one of the earliest
> from Sweet Maria’s).
> The roaster like myself is getting a little long in the tooth, and if I
> can’t get replacement parts, will need to be replaced. I like the Behmor
> 1600 and would be quite happy using it toll the end of my days, but realize
> it may not work out that way. That said; is the new behmor 1600# as straight
> forward and easy to use? Tipically I roast with about 2C by volume that’s 2
> shy measures from the measuring cup from my Café Rosto. I do a 2 minute
> preheat with the beans in the drum, hit off-hit 1lb roast P and run the
> timer all the way up and hit start. I can then go about my business for
> about 15 minutes befor I need to listen for first. The coffee usually
> arrives at a roast I’m happy with with about 4 minutes befor the timer runs
> out, then I hit cool.
> My question:
> Will I be able to continue with my current practice if forced to change from
> the Behmor 1600 and buy the newer model Behmor 1600 + roaster?
> Thanks in advance, Ken
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