[Homeroast] Re; Behmor 2 pound roast

Greg Hollrigel ghollrigel at gmail.com
Thu Nov 5 14:44:35 CST 2015


Thanks. I'm very intrigued by this.  Do you know if it also works on the
older version of Behmor (not the plus)?. If not,i may upgrade sooner than I
planned just so I have that capability.


On Thursday, November 5, 2015, Mark Jones <markjones420 at rcn.com> wrote:

> John,    you can hit the "C" button at any time after after starting the
> roast cycle. The clock jumps to 3:10.   It does that both before the 75%
> and after, right down to 1 second to go. It always resets to 3:10.  No
> manual mode is necessary. But I have also roasted with other profile
> settings and the "C" button seems to reset the timer just the same.  I
> enjoy fiddling with the roast profiles, temperatures and timing.  But,
> mostly, I go with the cracks, the appearance and the aroma of both the
> beans and the smoke that is produced.
> As far as Roasting versus Baking, I'll leave that alone.  When I first
> started using a Hot Air Popper for my first tries at roasting coffee, the
> beans went from green to first crack within 4 or 5 minutes and to second
> crack a couple minutes later.  Each quarter cup of beans was done within 10
> minutes.
> As far as taste goes, it is so subjective as to be almost impossible to
> define.  I do know what I don't like and that is 95 percent of commercially
> available coffees.  So, I use my Behmor 1600 Plus in a way that roasts
> coffee the way I like it.  I've learned what that is and how to achieve it,
> roast after roast. I hope others that own the Behmor will try this trick
> and see if it works for them.
> Sent from my iPad
> _______________________________________________
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com <javascript:;>
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>

More information about the Homeroast mailing list