[Homeroast] Sweet Maria's New Coffee Alert: Brazil Fazenda Santa Ines

Seth Grandeau grandeau at gmail.com
Thu May 7 17:05:22 CDT 2015


I hear you.  My new rule-of-thumb is, once I pass 20# in the stash, I can't
order until I get down to 12#.  I think I need to get back into "gifting"
coffee again.

On Thu, May 7, 2015 at 5:55 PM, Brian Kamnetz <bkamnetz at gmail.com> wrote:

> I could, and I would LOVE to get some of the new Ethiopians.... but, I
> still have about 15 pounds, and I brew 20-22 grams per day... I can't bring
> myself to make great coffee sit there that long and slowly turn baggy.....
>
> Brian
>
>
>
> On Thu, May 7, 2015 at 4:27 PM, Seth Grandeau <grandeau at gmail.com> wrote:
>
> > You can always buy more...
> >
> > On Thu, May 7, 2015 at 2:42 PM, Brian Kamnetz <bkamnetz at gmail.com>
> wrote:
> >
> > > Since the Brazil Fazenda Santa Lucia Yellow Bourbon I roasted recently
> I
> > > have a newly-discovered jones for Brazils. And all the Ethiopians are
> > > coming in now. I've got to get my ordering schedule better aligned with
> > the
> > > coffee crops.
> > >
> > > Brian
> > >
> > > On Thu, May 7, 2015 at 12:31 PM, Byron - Sweet Maria's Coffee <
> > > byron at sweetmarias.com> wrote:
> > >
> > > > Hello Everyone,
> > > > We just added a new Brazil to the list. We hope you enjoy it.
> > > >
> > > > Brazil Fazenda Santa Ines
> > > > <
> > > >
> > >
> >
> https://www.sweetmarias.com/store/coffee-list/south-america/brazil/brazil-pulp-natural-fazenda-santa-ines.html
> > > > >
> > > > - Expect a thick bodied cup, complex cocoa and roasted nut notes,
> mild
> > > > stewed fruit in the background. Full City roasts show chocolate
> > nuances.
> > > > This coffee fares best when roasted to at least City+.
> > > >
> > > > --
> > > > *Byron Dote*
> > > >
> > > > Sweet Maria's Coffee Inc.
> > > > www.sweetmarias.com
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> > > >
> > >
> >
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> > > >
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