[Homeroast] Behmor roasting from Joe Behm

Bill Kendall pleiades45 at gmail.com
Tue Mar 17 17:05:28 CDT 2015


Sweet Maria's. $50, and with very detailed instructions. You'll want to
clean your rig while you're as it. Coffee grim, big time...
On Mar 17, 2015 3:02 PM, "bruce ford" <brucewford at hotmail.com> wrote:

> Hi guys.  I have the original Behmor.  Can I upgrade and if so where do ji
> get a panel?
>
> Bruce Ford
>
> Sent from my iPad
>
> > On Mar 16, 2015, at 1:14 PM, Steve Jacobs <steve.jacobs at gmail.com>
> wrote:
> >
> > As Mike mentioned, the 1600 is upgradable, but you should be handy with a
> > screwdriver and not be afraid of digging deep into the innards of your
> > Behmor.  :D
> >
> >> On Mon, Mar 16, 2015 at 3:39 PM, Mike Davis <mldavis2 at sbcglobal.net>
> wrote:
> >>
> >> I am on a Facebook web site in which Joe shows up from time to time.
> He's
> >> in Australia at a cupping convention and said that he spent a day with
> the
> >> guy doing all the roasts for the competition. He uses a Behmor 1600-Plus
> >> (new panel) and 200 g. batches (slightly under 1/2#).  Joe watched this
> guy
> >> run about 30 roasts for the cupping competition and learned what he's
> doing:
> >>
> >> P1 profile up to the start of 1C, then go into manual mode by pressing
> P2
> >> (25% power).  This stretches out 1C (which is what many of us used to
> do by
> >> opening the door a crack) yet has sufficient momentum that the roast
> does
> >> not stall.  Finish at whatever point you and your beans determine.  Joe
> >> also stated that he was on his way to somewhere in Asia but would test
> some
> >> 336 g. batches when he gets back to the states.
> >>
> >> This is interesting because my last batch of 227 g (1/2#) was P1 and P3
> @
> >> 1C.  I was afraid P2 was too low, but I'll use P2 on the next batch.
> >>
> >> For those of you using the old Behmor, you can install the new panel
> >> yourself - minimal hassle - and turn it into a 1600-Plus.
> >>
> >> Mike Davis
> >> Neosho, MO
> >>
> >> ---
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> >> http://www.avast.com
> >>
> >>
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> >>
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