[Homeroast] Behmor roasting from Joe Behm
brucewford at hotmail.com
Mon Mar 16 22:57:33 CDT 2015
Hi guys. I have the original Behmor. Can I upgrade and if so where do ji get a panel?
Sent from my iPad
> On Mar 16, 2015, at 1:14 PM, Steve Jacobs <steve.jacobs at gmail.com> wrote:
> As Mike mentioned, the 1600 is upgradable, but you should be handy with a
> screwdriver and not be afraid of digging deep into the innards of your
> Behmor. :D
>> On Mon, Mar 16, 2015 at 3:39 PM, Mike Davis <mldavis2 at sbcglobal.net> wrote:
>> I am on a Facebook web site in which Joe shows up from time to time. He's
>> in Australia at a cupping convention and said that he spent a day with the
>> guy doing all the roasts for the competition. He uses a Behmor 1600-Plus
>> (new panel) and 200 g. batches (slightly under 1/2#). Joe watched this guy
>> run about 30 roasts for the cupping competition and learned what he's doing:
>> P1 profile up to the start of 1C, then go into manual mode by pressing P2
>> (25% power). This stretches out 1C (which is what many of us used to do by
>> opening the door a crack) yet has sufficient momentum that the roast does
>> not stall. Finish at whatever point you and your beans determine. Joe
>> also stated that he was on his way to somewhere in Asia but would test some
>> 336 g. batches when he gets back to the states.
>> This is interesting because my last batch of 227 g (1/2#) was P1 and P3 @
>> 1C. I was afraid P2 was too low, but I'll use P2 on the next batch.
>> For those of you using the old Behmor, you can install the new panel
>> yourself - minimal hassle - and turn it into a 1600-Plus.
>> Mike Davis
>> Neosho, MO
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