[Homeroast] Behmor Noob
steve.jacobs at gmail.com
Sun Mar 15 07:43:38 CDT 2015
I'd try a more moderate temperature profile or a bigger batch. The more
mass there is to roast, the longer it will take between first and second
I regularly run one pound batches and it's at least 3 1/2 minutes between
first and second crack.
On Sun, Mar 15, 2015 at 4:41 AM, Clark Barclay <pedestriancoffee at gmail.com>
> I just got the Behmor 1600 plus from SM, and have already burned a couple
> pounds trying to figure it out.
> For some reason no matter what program I choose, the second crack seems to
> come right from the first crack, leaving me with no time to pull it unless
> I let it hit first crack as it cools, but then it's way too cinnamon
> roasted since some beans won't even get to 1C.
> When I was air roasting there was always a very clear 2-4 minutes break
> between cracks.
> Any advice? I must be missing something here...
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
More information about the Homeroast