[Homeroast] Behmor Noob

Steve Jacobs steve.jacobs at gmail.com
Sun Mar 15 07:43:38 CDT 2015


I'd try a more moderate temperature profile or a bigger batch. The more
mass there is to roast, the longer it will take between first and second
crack.

I regularly run one pound batches and it's at least 3 1/2 minutes between
first and second crack.

On Sun, Mar 15, 2015 at 4:41 AM, Clark Barclay <pedestriancoffee at gmail.com>
wrote:

> I just got the Behmor 1600 plus from SM, and have already burned a couple
> pounds trying to figure it out.
>
> For some reason no matter what program I choose, the second crack seems to
> come right from the first crack, leaving me with no time to pull it unless
> I let it hit first crack as it cools, but then it's way too cinnamon
> roasted since some beans won't even get to 1C.
>
> When I was air roasting there was always a very clear 2-4 minutes break
> between cracks.
>
> Any advice? I must be missing something here...
>
> Thanks,
> Clark
>
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