[Homeroast] Winter Roasting

John Nanci john at chocolatealchemy.com
Tue Mar 10 12:17:48 CDT 2015


It's always positive....if you use Kelvin :)

On 3/10/2015 10:10 AM, Little Paul wrote:
> Roasting at -30 sounds pretty hardcore. I think I'll stick with positive numbers.  Good for you.
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