[Homeroast] light roasts > RE: Boot Coffee

ricky carter rickylc99 at gmail.com
Thu Jul 30 12:13:09 CDT 2015


WOW!  and no stall!

and you say you don't have it mastered!

That is control!

I'm not sure I trust my current telemetry to push those limits

Thanks for the target, I have a few beans that could be really nice like
that!

What are the mechanics of making such a change?  No air and almost no flame?

On Thu, Jul 30, 2015 at 12:52 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> Bottom post...
>
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of ricky carter
> Sent: Wednesday, July 29, 2015 11:05 AM
>
> >> I think my post 1st dev times are good, very similar to yours, with the
> exception of very light roasts, they may still need some work.
>
> This is where many, including many "professionals", really screw up. Not
> slowing the ramp enough just before hitting start of 1st to be able to get
> a
> fully developed light roast. Not necessarily easy going from 15-16f/min
> rise
> to 6f or less/min ramp but that's what ya gotta do! Currently my lightest
> production roast is dumped ~16f above start of first yet with 2:30
> development.
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
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> found exploring the many divergent foot steps of Those who have gone
> before.
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