[Homeroast] Sweet Maria's New Coffee Alert: this batch has a Gesha and 2 dry-processed Ethiopias
dennist3 at gmail.com
Sun Jul 12 08:56:53 CDT 2015
WHOOT WHOOT!!!! MY etho DP are finally here!!! Already ordered some
On Fri, Jul 10, 2015 at 2:03 PM, Byron - Sweet Maria's Coffee <
byron at sweetmarias.com> wrote:
> Hello Everyone. It's Friday and we hope you had a great week. We just added
> five new coffees that we hope you enjoy. This batch includes a Colombia
> Gesha and two dry-processed Ethiopias.
> *Cameroon Mifi Bamboutos Mountain
> <https://www.sweetmarias.com/product/cameroon-mifi-bamboutos-mountain>* -
> has pleasant body with brown sugar sweetness and roasted barley notes. A
> nice savory-sweet mix of baked sweet yam and raw sugar is furnished as it
> cools. Nutmeg-spiced finish.
> *Colombia Finca Monte Verde Gesha
> <https://www.sweetmarias.com/product/colombia-finca-monte-verde-gesha>* -
> has a weighty mouthfeel, like apple juice, and refreshing acidity that adds
> to the tactile impression. It's truly a refreshing cup with a whole host of
> fruit notes with 'tea' flavors. This coffee is clean as they come, brisk
> like the flavors found in the cup, and the finish coming to a point.
> *El Salvador Finca Matalapa Guayabo
> has a chocolatey thickness that is like dark chocolate torte, along with a
> bittering cacao flavor and hints of roasted almond and pistachio. This is a
> classic mild Central American coffee profile.
> *Ethiopia Dry Process Yirg Adado Sulula
> - has dried blueberry notes, as in blueberry granola. Initial cocoa nib
> flavor passes into the complex sweetness of raw demerara sugar. Dried
> apricots assert themselves, with suggestions of mango as well. We find this
> coffee to really bloom in aromatics with a long post-roast rest of 2-3
> *Ethiopia Dry Process Yirg Buufata Konga
> - is top-loaded with fruit notes of peach jam, chocolate-dipped strawberry,
> and lychee hints, accented by sweet spices cinnamon, ginger, and cardamom.
> It's a well-bodied cup, which carries a sweetness of date sugar and
> molasses long in the aftertastes. This is a coffee that will keep the
> descriptive adjectives rolling!
> *Byron Dote*
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