[Homeroast] Gesha Acatenango Guatemala

Steve Hamm steve.hamm at gmail.com
Fri Jul 3 14:29:09 CDT 2015


Yeesh, Mike. 403F??? That sounds like toasting, not roasting. I guess it
must all be in how you get it there...

--Steve


On Fri, Jul 3, 2015 at 1:59 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> New crop is in and I have some on the way again. Tom's review says NOT for
> espresso. I'll disagree with the caveat agree not for usual espresso
> equipment. However if you have a machine capable of pressure profiled shots
> like my Vesuvius at home or our new GS3 MP Strada, and know how to use
> them,
> straight shots of (properly) light roasted Gesha can be mind blowing
> exquisite.
>
> Same goes for other not usually for espresso coffees like the shot of 403f
> roasted 10 day rested Ethiopia DP Konga I just pulled and savoring the
> linger as I type...
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
> before.
>
> Sweet Maria's List - Searchable Archives http://themeyers.org/HomeRoast/
>
>
>
> _______________________________________________
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
>
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
>


More information about the Homeroast mailing list