[Homeroast] Gesha Acatenango Guatemala

Steve Hamm steve.hamm at gmail.com
Fri Jul 3 14:29:09 CDT 2015

Yeesh, Mike. 403F??? That sounds like toasting, not roasting. I guess it
must all be in how you get it there...


On Fri, Jul 3, 2015 at 1:59 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> New crop is in and I have some on the way again. Tom's review says NOT for
> espresso. I'll disagree with the caveat agree not for usual espresso
> equipment. However if you have a machine capable of pressure profiled shots
> like my Vesuvius at home or our new GS3 MP Strada, and know how to use
> them,
> straight shots of (properly) light roasted Gesha can be mind blowing
> exquisite.
> Same goes for other not usually for espresso coffees like the shot of 403f
> roasted 10 day rested Ethiopia DP Konga I just pulled and savoring the
> linger as I type...
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
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> http://www.mckoffee.com/
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