[Homeroast] Behmor in Garage

Dave Huddle 137trimethyl26dioxopurine at gmail.com
Mon Jan 19 17:51:43 CST 2015

Before I had a vented indoor roasting room, I'd kept my Behmor in the
house, loaded it with bean, then took it into the garage when I was ready
to roast,  Never had a problem in Ohio.


On Fri, Jan 16, 2015 at 6:35 AM, John Bloom <bloomjc at gmail.com> wrote:

> Hello,
> I'm thinking about getting a Behmor to replace my defunct Fresh Roast,  but
> I have a concern.  I'll be roasting in my garage (in North Carolina).  Does
> anyone have experience using a Behmor at 50 degrees ambient?
> John Bloom
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