[Homeroast] Behmor in Garage

Bill Kendall pleiades45 at gmail.com
Fri Jan 16 13:22:09 CST 2015


Agreed. 12-13oz max is critical to my garage roasting with the Behmor...
On Jan 16, 2015 9:50 AM, "Peter Louton" <peter at midwestbicycleworks.com>
wrote:

> I have used my behmor in 50 degrees and colder but keep the beans at room
> temp preheat 115 seconds and also use 12 to 13 oz of beans to roast instead
> of a pound.
>
> Peter
>
> Sent from somewhere
>
> > On Jan 16, 2015, at 6:35 AM, John Bloom <bloomjc at gmail.com> wrote:
> >
> > Hello,
> >
> > I'm thinking about getting a Behmor to replace my defunct Fresh Roast,
> but
> > I have a concern.  I'll be roasting in my garage (in North Carolina).
> Does
> > anyone have experience using a Behmor at 50 degrees ambient?
> >
> > John Bloom
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