[Homeroast] Behmor in Garage
alangmurphy at gmail.com
Fri Jan 16 12:00:10 CST 2015
On 1/16/2015 6:35 AM, John Bloom wrote:
I'm thinking about getting a Behmor to replace my defunct Fresh Roast, but
I have a concern. I'll be roasting in my garage (in North Carolina). Does
anyone have experience using a Behmor at 50 degrees ambient?
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Up here in the frozen north I do it other than the deep mid-winter. I load
the beans & run 2 minutes on 'A' and restart with your profile.The Behmor
has a safety feature for temperatures below 40. If borderline a little
assistance with a heat gun will get you going.
This is what I was trying to type the first time!
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