[Homeroast] Behmor in Garage
howardbandy at gmail.com
Fri Jan 16 11:59:22 CST 2015
I am in the process of transition from FreshRoast (about 800 roasts, and
the unit starting to complain). I bought a Behmor 1600 plus from Sweet
Maria a month ago and have been learning to use it. With the FreshRoast, I
had been roasting in the garage to avoid smoke and odor in the house. Our
garage is about 50 degrees, so I have been using the Behmor in the kitchen
with the vent fans running. There is very little smoke or odor.
On Fri, Jan 16, 2015 at 9:49 AM, Peter Louton <peter at midwestbicycleworks.com
> I have used my behmor in 50 degrees and colder but keep the beans at room
> temp preheat 115 seconds and also use 12 to 13 oz of beans to roast instead
> of a pound.
> Sent from somewhere
> > On Jan 16, 2015, at 6:35 AM, John Bloom <bloomjc at gmail.com> wrote:
> > Hello,
> > I'm thinking about getting a Behmor to replace my defunct Fresh Roast,
> > I have a concern. I'll be roasting in my garage (in North Carolina).
> > anyone have experience using a Behmor at 50 degrees ambient?
> > John Bloom
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