[Homeroast] Behmor in Garage
peter at midwestbicycleworks.com
Fri Jan 16 11:49:45 CST 2015
I have used my behmor in 50 degrees and colder but keep the beans at room temp preheat 115 seconds and also use 12 to 13 oz of beans to roast instead of a pound.
Sent from somewhere
> On Jan 16, 2015, at 6:35 AM, John Bloom <bloomjc at gmail.com> wrote:
> I'm thinking about getting a Behmor to replace my defunct Fresh Roast, but
> I have a concern. I'll be roasting in my garage (in North Carolina). Does
> anyone have experience using a Behmor at 50 degrees ambient?
> John Bloom
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