[Homeroast] Dark Decaf from Behmor

Pam Pearson pjpearson76 at hotmail.com
Mon Jan 5 19:19:27 CST 2015


Does someone have a suggestion or profile for the Hottop?  

Sent from my iPad

> On Jan 5, 2015, at 5:56 PM, Daniel Lucas <daniel.paul.lucas at gmail.com> wrote:
> 
> This is very helpful.  I was struggling with the same issue.
> 
> Care to recommend any particular decaf from Sweet Mariah?
> 
> On Mon, Jan 5, 2015 at 1:25 PM, Bonnie Polkinghorn <
> bonnie.polkinghorn at gmail.com> wrote:
> 
>> Hello Paul,
>> I have the same machine.   I always roast my decafs on P2 with no
>> pre-heat.  I roast 12 ounces on the 1 lb P2 B setting.  My 1C generally
>> starts at the 12 minute mark.  If I roast 8 ounces instead, I use the 1/2
>> lb P2 C setting.  I cover my chaff tray in foil which for me, decreased the
>> length of the roasts.  My Behmor was purchased when they first came out, if
>> I remember so far back, maybe in 2008.  Using these settings, I can get C+
>> to FC without a problem, I can end the roasts with no hint of 2C.
>> 
>> -Bonnie P.
>> 
>>> On Thu, Jan 1, 2015 at 12:47 PM, Paul Pinson <paul at thepinsons.org> wrote:
>>> 
>>> Anyone able to roast decaf in a Behmor (mine's the original commercial
>>> version) without charring it?  I roast regular with no problem, but when
>>> roasting decaf, by the time it gets to first crack, it's French roast or
>>> darker.  Is anyone aware of a combination of variety, quantity, roast
>>> profile, etc. that will crack before burning?  Appreciate any
>> suggestions!
>>> 
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