[Homeroast] milk frother wand
Steven Van Dyke
coffee at svandyke.com
Tue Jan 6 10:56:22 CST 2015
I use this Bodum milk frother when I want to make a
'Fakachino'. Just put a little milk in it, pump the handle for a few
seconds and you have amazing foam - almost cream.
In fact, if you put in cream you'd get whipped cream. But it's not
steamed - still cold, which is a bit of a shock the first time.
At 01:24 AM 1/6/2015, you wrote:
>What I use. Kuissential slick froth 2.0. See the Amazon reviews.
>On Jan 6, 2015, at 1:44 AM, Clark Barclay
><pedestriancoffee at gmail.com<mailto:pedestriancoffee at gmail.com>> wrote:
>I want to make steamed milk drinks from home and learn latte art, but don't
>want to drop the $$$ on an espresso machine- besides, I have my trusty
>Can anyone recommend a milk frother wand or a DIY method that'll do the
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