[Homeroast] milk frother wand

Steven Van Dyke coffee at svandyke.com
Tue Jan 6 10:56:22 CST 2015


I use this Bodum milk frother when I want to make a 
'Fakachino'.  Just put a little milk in it, pump the handle for a few 
seconds and you have amazing foam - almost cream.
In fact, if you put in cream you'd get whipped cream.  But it's not 
steamed - still cold, which is a bit of a shock the first time.

At 01:24 AM 1/6/2015, you wrote:

>What I use. Kuissential slick froth 2.0. See the Amazon reviews.
>On Jan 6, 2015, at 1:44 AM, Clark Barclay 
><pedestriancoffee at gmail.com<mailto:pedestriancoffee at gmail.com>> wrote:
>I want to make steamed milk drinks from home and learn latte art, but don't
>want to drop the $$$ on an espresso machine- besides, I have my trusty
>Can anyone recommend a milk frother wand or a DIY method that'll do the
>- Clark


KCSteve :-> 

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