[Homeroast] Dark Decaf from Behmor
daniel.paul.lucas at gmail.com
Mon Jan 5 13:15:42 CST 2015
This is very helpful. I was struggling with the same issue.
Care to recommend any particular decaf from Sweet Mariah?
On Mon, Jan 5, 2015 at 1:25 PM, Bonnie Polkinghorn <
bonnie.polkinghorn at gmail.com> wrote:
> Hello Paul,
> I have the same machine. I always roast my decafs on P2 with no
> pre-heat. I roast 12 ounces on the 1 lb P2 B setting. My 1C generally
> starts at the 12 minute mark. If I roast 8 ounces instead, I use the 1/2
> lb P2 C setting. I cover my chaff tray in foil which for me, decreased the
> length of the roasts. My Behmor was purchased when they first came out, if
> I remember so far back, maybe in 2008. Using these settings, I can get C+
> to FC without a problem, I can end the roasts with no hint of 2C.
> -Bonnie P.
> On Thu, Jan 1, 2015 at 12:47 PM, Paul Pinson <paul at thepinsons.org> wrote:
> > Anyone able to roast decaf in a Behmor (mine's the original commercial
> > version) without charring it? I roast regular with no problem, but when
> > roasting decaf, by the time it gets to first crack, it's French roast or
> > darker. Is anyone aware of a combination of variety, quantity, roast
> > profile, etc. that will crack before burning? Appreciate any
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