[Homeroast] Dark Decaf from Behmor

Paul Pinson paul at thepinsons.org
Thu Jan 1 14:47:14 CST 2015


Anyone able to roast decaf in a Behmor (mine's the original commercial
version) without charring it?  I roast regular with no problem, but when
roasting decaf, by the time it gets to first crack, it's French roast or
darker.  Is anyone aware of a combination of variety, quantity, roast
profile, etc. that will crack before burning?  Appreciate any suggestions!



More information about the Homeroast mailing list