[Homeroast] #34 Workshop

Byron - Sweet Maria's Coffee byron at sweetmarias.com
Mon Feb 2 13:08:52 CST 2015


Hank, you have a great memory. Honestly, it's tough to say say which one
will have more chocolate notes since it's been such a long time since we
have offered #24. We profiled it having tons of chocolate with a very
similar description to #34. #34 doesn't have a Central so there will be
differences in the brightness department, but it's hard to say what those
differences would be. If you end up roasting some, please let us know what
your observations are.

On Sat, Jan 31, 2015 at 11:07 AM, Hank Arnold <hankarnold at gmail.com> wrote:

> Any chance the #34 rivals the #24 El Competitor for chocolaty'ness?
>
> Thanks, H
>
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-- 
*Byron Dote*

Sweet Maria's Coffee Inc.
1115 21st  Street
Oakland, CA 94607

510 628 0992 phone
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www.sweetmarias.com


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