[Homeroast] Behmor Question
kneedragger at skidmarkracing.com
Sat Dec 5 10:46:36 CST 2015
If indeed you are having a voltage issue, here is how I solved the same
thing. A cheap little Variac will make sure your voltage is good and
stable. Here is an example for you.
From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
Behalf Of Jason Brooks
Sent: Saturday, December 5, 2015 8:12 AM
To: A list to discuss home coffee roasting. There are rules for this list,
available at http://www.sweetmarias.com/maillistinfo.html
<homeroast at lists.sweetmariascoffee.com>
Subject: Re: [Homeroast] Behmor Question
If i let ut count down it does generate an error, and I think it is 7 from
the first roast i did. What i've picked up is that if I see the error
countdown, I'll just start the cooling cycle and once it gets to the
ever-accurate 129 degrees, restart the roast. That works well and I've
Need to fine the wiggy meter to check voltage on the outlet I'm using.
On Sat, Dec 5, 2015, 9:53 AM Martin Maney <maney at two14.net> wrote:
> On Sat, Dec 05, 2015 at 02:40:52PM +0000, Jason Brooks wrote:
> > Mentioned yesterday of the difficulties worj the 1/4# batches. The
> > would overheat before getting through the roast. Thai is indoors as
> > This morning, i tried 1/2# roast, and it also produced overheat
> > What i see is the time readout goes to what looks like "un" and a 39
> > sec timer. Cooled and restarted and just finished 1st crack.
> Oh, wait, actual shutoff? Oh, right, and there should be an "Err 7"
> somewhere in there. That's the "are you watching? press START or
> I'll ruin your roast" safety feature. Regulating agencies, what can we
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> His informal experiments and demonstrations on "Candid Camera"
> showed us as much about human psychology and its surprising
> limitations as the work of any academic psychologist. -- Daniel
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