[Homeroast] Behmor Question

John Nanci john at chocolatealchemy.com
Sat Dec 5 10:25:03 CST 2015


Why would you START the cooling cycle if you see it counting down 
instead of just pressing Start to finish the roast?

I'm confused.

John

On 12/5/2015 8:12 AM, Jason Brooks wrote:
> If i let ut count down it does generate an error, and I think it is 7 from
> the first roast i did. What i've picked up is that if I see the error
> countdown, I'll just start the cooling cycle and once it gets to the
> ever-accurate 129 degrees, restart the roast. That works well and I've
> reroasted before.
>
> Need to fine the wiggy meter to check voltage on the outlet I'm using.
>
> Thanks,
> Jason
>
> On Sat, Dec 5, 2015, 9:53 AM Martin Maney <maney at two14.net> wrote:
>
>> On Sat, Dec 05, 2015 at 02:40:52PM +0000, Jason Brooks wrote:
>>> Mentioned yesterday of the difficulties worj the 1/4# batches.  The
>> roaster
>>> would overheat before getting through the roast.  Thai is indoors as
>> well.
>>> This morning,  i tried 1/2# roast, and it also produced overheat shutoff.
>>> What i see is the time readout goes to what looks like "un" and a 39 sec
>>> timer. Cooled and restarted and just finished 1st crack.
>> Oh, wait, actual shutoff?  Oh, right, and there should be an "Err 7"
>> somewhere in there.  That's the "are you watching?  press START or I'll
>> ruin your roast" safety feature.  Regulating agencies, what can we say?
>>
>> --
>> Allen Funt was one of the great psychologists of the twentieth century.
>> His informal experiments and demonstrations on "Candid Camera"
>> showed us as much about human psychology and its surprising limitations
>> as the work of any academic psychologist.  -- Daniel Dennett
>>
>>
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