[Homeroast] Behmor 1600+ on order...
brookswv at gmail.com
Fri Dec 4 17:14:47 CST 2015
Piggy backing on here. Just got the Behmor 1600+ as an early Christmas gift
from my wife. Glad to see the mention that quarter pound batch are a bad
idea. I've been roasting for over 10 years on several different roasters.
What I've seen worth either P1 or P2 is that the Behmor gets to a thermal
safety before such as small mass can heat up in that cavernous body.
Next will be a half-er. But both quarter pound batches have been good, but
had to be restarted. Best tasting Camerroon I've had.
On Fri, Oct 9, 2015, 5:39 PM John Nanci <john at chocolatealchemy.com> wrote:
> FYI, the lack of beeping was not a design issue per say. I know from
> Joe it was regulatory and price based. It would have required new board
> designs, new components and all new certifications because of that, and
> all told probably would have doubled the cost of the roaster. And even
> so, the certifying agency didn't like it for just the reason you cite.
> It allows someone to become distracted. But I hear you.
> On 10/9/2015 12:36 PM, Clark Barclay wrote:
> > You'll love your Behmor. I've been using it for two years now on a
> > basis. It produces great coffee, and the customer service is superb.
> > My only design issues is that it should beep when it hits the 30 sec
> > warning for auto shut off (i tend to get distracted) and the digital
> > display should be easier to read- you can hardly read it at all in
> > On Fri, Oct 9, 2015 at 2:59 AM, Dennis True <dennist3 at gmail.com> wrote:
> >> ok I finally am getting a Behmor 1600+ ever since i saw the prototype in
> >> 2007 when i met Joe at the Coffee meet up in Victoria Washington I have
> >> wanted one and its time...
> >> My question is since I skipped over the original 1600 and I am going to
> >> 1600+ what are the tips/tricks I need to know so I can get the most out
> >> it?
> >> Dennis
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