[Homeroast] Coffee Blends
davidandliz_savir at hotmail.com
Thu Aug 6 05:21:49 CDT 2015
The only reason to make a roastable blend is to sell it. Most coffees roast very differently, so you are far freer in your blending if you blend after roasting. I have found many Ethiopians to be superb blenders, and they are quite slow roasters
> Date: Tue, 28 Jul 2015 11:54:08 -0700
> From: mas139 at comcast.net
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] Coffee Blends
> To All,
> I didn't know how to Start a new thread so I thought I would just reply to
> this thread.
> I'm fairly new to coffee roasting and have a Behmor. I am pretty satisfied
> with what I am producing with single origin species presently.
> I wonder if the group would be willing to share their experience in making
> blends of coffee beans and roasting them in the Behmor to their
> > From: Hank Arnold <hankarnold at gmail.com>
> > Reply-To: "A list to discuss home coffee roasting. There are rules for this
> > list, available at http://www.sweetmarias.com/maillistinfo.html"
> > <homeroast at lists.sweetmariascoffee.com>
> > Date: Tue, 28 Jul 2015 12:27:38 -0500
> > To: <homeroast at lists.sweetmariascoffee.com>
> > Subject: [Homeroast] Boot Coffee
> > After viewing 3 Video's I have no idea what this guy is selling....I
> > presume to someone other than 'home roasters'.
> > He speaks of the 'fragrances' of the roasting cycle, but doesn't tell
> > you what it means.
> > And if roasting coffee ever, ever, gave the fragrance of 'bread
> > cooking' my wife would have demanded I roast in the house, instead of
> > the garage!!!
> > Hank
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