[Homeroast] light roasts > RE: Boot Coffee

Robert Yoder robotyonder at hotmail.com
Wed Aug 5 16:29:45 CDT 2015


Hi MiKe,
Would you share your profiles for the super-modified Rosto?  I have a dual-control popper which might be comparable, and haven't really settled on starting heat, target bean-mass temperatures, etc. etc.,
Happy Roasting,
robert yoder

> From: mckona at comcast.net
> To: homeroast at lists.sweetmariascoffee.com
> Date: Thu, 30 Jul 2015 10:39:38 -0700
> Subject: Re: [Homeroast] light roasts > RE: Boot Coffee
> 
> Kill flame and initially MAX air flow to flush heat from drum (typically I'm
> coming form 70-75% air), then drop air else it adds too much convection. And
> of course before stalls adding some flame back... It does take practice,
> especially with max size batches like I do! 
> 
> It was much easier to do years ago with my dual boosted variable voltage
> controlled split wired Caffe' Rosto!
> 
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
> 
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
> 
> Sweet Maria's List - Searchable Archives http://themeyers.org/HomeRoast/
> 
> 
> 
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of ricky carter
> Sent: Thursday, July 30, 2015 10:13 AM
> To: A list to discuss home coffee roasting. There are rules for this list,
> available at http://www.sweetmarias.com/maillistinfo.html
> Subject: Re: [Homeroast] light roasts > RE: Boot Coffee
> 
> WOW!  and no stall!
> 
> and you say you don't have it mastered!
> 
> That is control!
> 
> I'm not sure I trust my current telemetry to push those limits
> 
> Thanks for the target, I have a few beans that could be really nice like
> that!
> 
> What are the mechanics of making such a change?  No air and almost no flame?
> 
> On Thu, Jul 30, 2015 at 12:52 PM, miKe mcKoffee <mckona at comcast.net> wrote:
> 
> > Bottom post...
> >
> > -----Original Message-----
> > From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] 
> > On Behalf Of ricky carter
> > Sent: Wednesday, July 29, 2015 11:05 AM
> >
> > >> I think my post 1st dev times are good, very similar to yours, with 
> > >> the
> > exception of very light roasts, they may still need some work.
> >
> > This is where many, including many "professionals", really screw up. 
> > Not slowing the ramp enough just before hitting start of 1st to be 
> > able to get a fully developed light roast. Not necessarily easy going 
> > from 15-16f/min rise to 6f or less/min ramp but that's what ya gotta 
> > do! Currently my lightest production roast is dumped ~16f above start 
> > of first yet with 2:30 development.
> >
> > Slave to the Bean miKe mcKoffee
> > www.CompassCoffeeRoasting.com
> > URL to Rosto mods, FrankenFormer, some recipes etc:
> > http://www.mckoffee.com/
> >
> > Ultimately the quest for Koffee Nirvana is a solitary path. To know I 
> > must first not know. And in knowing know I know not. Each Personal 
> > enlightenment found exploring the many divergent foot steps of Those 
> > who have gone before.
> >
> > Sweet Maria's List - Searchable Archives 
> > http://themeyers.org/HomeRoast/
> >
> >
> >
> >
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> >
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> >
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