[Homeroast] Opposite of bright?

Clark Barclay pedestriancoffee at gmail.com
Wed Apr 29 23:29:35 CDT 2015


my 2 cents:

full-bodied.
heavy mouthfeel.
dark.
chocolatey.
rich.
smooth.
nutty.
earthy.
low acid.



On Wed, Apr 29, 2015 at 6:50 PM, Fox <kyshie at gmail.com> wrote:

> Mellow, warm, smooth, clean cup (probably ;)... or you could just go for
> "Bold, rich, dark, nutty" flavof a-la chock full o' nuts... ^.^
>
> Often bright coffee's punch-in-the-faciness is indicative of its  quality,
> the converse being true, but certainly not always.  I do love getting a
> well-rounded cup now and again...
>
> -Fox
>
> Sent from my iPhone
>
> > On Apr 29, 2015, at 06:31, Larry Dorman <ldorman at gmail.com> wrote:
> >
> > So a coffee with a more acidic flavor is often referred to as 'bright'.
> > What is the opposite of bright?  I would expect that taken to an extreme
> it
> > would be dull or flat or something like that, but what about a cup that
> > tastes pleasant and not terribly acidic?
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